Ventura's Summer Evening Cocktail Party

The menu immediately below is prepared exclusively for service aboard Ventura by Wade Burch, CEC, Executive Chef at SouthWest NY Restaurant

This menu include a complimentary open beverage service of imported and domestic beers, soft drinks, and wines recommended by The Wine Spectator for the season. Please make your selections and e-mail or fax back to the yacht. -- Enjoy!

If you wish, a "top shelf" bar of premium liquors can be added to this menu at a cost of $125 bartender salary and $6 per person sailing aboard the yacht.

This cruise includes your choice of five. Can't make up your mind? Additional items $6.50 per person, 20 guest minimum.

Chilled Jumbo Shrimp with "Bloody Mary" cocktail sauce

Fajita Marinated Steak Skewers

Blackened Chicken Tenders with black bean corn relish

Pan Seared Tuna with Sesame Seeds served with wasabi crème fraiche

Grilled Veggie Wrap with sun dried tomato jam

Quesadilla with house made chorizo and jack cheese

Quesadilla with roasted vegetables and goat cheese

Grilled Chicken Caesar Salad tossed with grated parmesan cheese

Smoked Trout Canape on endive

Dessert & Coffee Fresh, Brewed-Aboard Coffee, Assorted Cookies, Biscotti and Brownies